Our Menu

Welcome to REO Rafting Dining Adventures where we excel at providing warm and inviting meals to enhance your REO experience. We offer delicious banquet-style dining on our scenic river view deck. We serve three meals daily and from early morning to bedtime we host a beverage bar featuring fresh, hot coffee and an assortment of aromatic teas. Our Friday dinner through Sunday breakfast menu is as listed below.

Dinner entrees throughout the week offer a tempting variety, such as Chicken Piccata, Stuffed Beef Roulade and Snapper Florentine. Our exciting salad selections include dynamic grains and local seasonal organic vegetables. Each meal contains at lRobynneast one vegetarian option and fresh baking. And dessert! Oh dessert!

Lunches are varied but always include homemade soup, delicious salads, hot and cold mains and fresh baked treats. 

Breakfasts offer a wake-up selection that includes hot and cold cereals, fresh baking, fruit and tempting hot entrees. The coffee is always hot, fresh and delicious.

On the river
you will be provided with cold drinks, fruit and snacks to keep your energy up while paddling. At night enjoy the crackle and magic of the campfire as you roast a marshmallow or two.
 

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Dinner   Dinner

We strive to accommodate all your dietary needs, including vegetarian, vegan and gluten-free. Please advise the reservations office of your particular needs in advance so that the kitchen can provide quality choices for you. If anyone in your group has food allergies, please advise us of the specific type and severity. We will do our best to provide a safe option when possible, but cannot be held responsible if we are not specifically informed in advance of the nature and severity of symptoms associated with your allergy.

Whether you come for a day or a week, we will do our very best to give you delicious meals, great company and the experience of a lifetime!

I'm Chef Robynn, and I invite you to join me on the dining deck at REO Rafting Resort! 


Weekend Sample Menu                                                           Premium Dinner - Corporate Menu

                     


June Highwater on the Nahatlatch   Sturgeon fish