Our Menu

Welcome to REO Rafting Dining Adventures where we excel at providing warm and inviting meals to enhance your REO experience. We offer delicious banquet-style dining on our scenic river view deck. We serve three meals daily and from early morning to bedtime we host a beverage bar featuring organic, fair trade coffee and an assortment of aromatic teas. Our Friday dinner through Sunday breakfast menu is as listed below.

Dinner entrees throughout the week offer a tempting variety, such as Chicken Piccata, Stuffed Beef Roulade and Snapper Florentine. Our exciting salad selections include dynamic grains and local seasonal organic vegetables. Each meal contains at least one vegetarian option and fresh baking. And dessert! Oh dessert!
Robynn
Lunches are varied but always include homemade soup, delicious salads, hot and cold mains and fresh baked treats. Fresh fruit is on the table and this season we are featuring "Nourish Bowls" to power you up for rafting, yoga or any REO adventure.

Breakfasts offer a wake-up selection that includes hot and cold cereals, fresh baking, fruit and tempting hot entrees. A breakfast "Power Bowl" will get you ready for the day ahead and the coffee is always hot, fresh and delicious.

On the river
you will be provided with cold drinks, fruit and snacks to keep your energy up while paddling. At night enjoy the crackle and magic of the campfire as you roast a marshmallow or two.
 
Dinner   Dinner

We strive to accommodate all your dietary needs, including vegetarian, vegan and gluten-free. Please advise the reservations office of your particular needs in advance so that the kitchen can provide quality choices for you. If anyone in your group has food allergies, please advise us of the specific type and severity. We will do our best to provide a safe option when possible, but cannot be held responsible if we are not specifically informed in advance of the nature and severity of symptoms associated with your allergy.

Whether you come for a day or a week, we will do our very best to give you delicious meals, great company and the experience of a lifetime!

I'm Chef Robynn, and I invite you to join me on the dining deck at REO Rafting Resort! 

Set Menu Friday Dinner to Sunday Breakfast (Weekend)

FRIDAY DINNER SATURDAY BREAKFAST SATURDAY LUNCH
House Caesar made from local organic lettuce
Mediterranean Vegetable Salad
Fresh Artisan Breads
Baked Chicken Breast Puttanesca
Vegetarian Roasted Eggplant & Tofu Puttanesca
Pasta Pesto or Brown Rice Pilaf
Broccoli with Bell Peppers or Herbed Carrots
A Selection of hot & cold cereals
Fresh fruit platter
Assorted fresh baking
Yogurt, Fruit Compote & various toppings
Cheddary Scrambled Eggs with fresh garden herbs
Tofu Scramble
Breakfast Sausage or Baked Tomatoes
Seasoned Hashbrowns
Power-up Breakfast Bowls
Fruit Juice & Ice Water
Fresh Ground Fair Trade/Organic Coffee
Brewed & make your own Tea
Vegetarian Minestrone & Artisan Crackers
Potato Salad
Southwest Bean & Corn Salad
Green Salad
Selection of Fresh Buns & Bread
Cheese Board
Nourish Bowls
Taco Beef & Cheese or Black Bean & Cheese Quesadilla
Korean BBQ Chicken Lettuce Wrap
Cut & Whole Fruit
Fresh Baked Cookies

SATURDAY DINNER SUNDAY BREAKFAST  
Green Salad
Broccoli Slaw
Cornbread & Artisan Buns
BBQ Chicken, Beef or Tofu
Baked Potatoes or Mushroom Barley Risotto
Local Seasonal Vegetables
Strawberry Shortcake
A Selection of hot & cold cereals
Fresh fruit platter & berries
Assorted fresh baking
Yogurt & assorted toppings
Gluten-free & Multigrain Pancakes with Blueberry Compote
Hard-cooked eggs
Oven-baked Bacon
O'Bryan Potatoes
Roasted Vegetables
Breakfast Bowls
Fruit Juice & Ice Water
Fresh Ground Fair Trade/Organic Coffee
Brewed & make your own
 


June Highwater on the Nahatlatch   Sturgeon fish